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PROCESSING METHODS BOOTCAMP

COLLABS & CONSULTS

PROCESSING METHODS BOOTCAMP

COLLABS & CONSULTS

COLLABS & CONSULTS

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Cherry Guava

The Peruvian Guava also known as the Cattley Guava, was named in honour of notable English horticulturist William Cattley. The trees are attractive, with stiff, glossy dark green leaves.

The Strawberry Guava is a sub-variety of the Per

Processing Methods Bootcamp 2022

We would like to invite you all to join us @neighbourhoodcoffeeroasters on the 21st Tuesday 2023, for our 4th PMB cupping event!

We will be cupping 10 lots that our students processed ok the PMB 2022 hosted at Tambo

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Happy Australian Day! ☕️🙏🏼

The red-bellied black snake (Pseudechis porphyriacus) is a species of venomous snake in the family Elapidae, indigenous to Australia. Originally described by George Shaw in 1794 as a species new to science, it is one of eastern Australia's most commo

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Pacamara: “Originated from a cross between Pacas and Maragogipe. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). Grown primarily in El Salvador, where it is frequently dominates Cu.

Pacas:
Is a na

Geisha T2722
#Peaberry

Happy New Year!! We wish you all a prosperous 2023 ✨

At PMB, we are starting our new year celebrating our newest collaboration with Ngacha Coffee Estate in Kirinyaga, Kenya @ngaca_estate.

We met producer Martin Mwangi Muriuki through @tessthebarist

CO-DA Projects Pty Ltd t/a Processing Methods Bootcamp

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